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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Pipoli Zero Aglianico Del Vulture $239.88/Case of 12
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Aglianico by Vignetti del Vulture of Basilicata. A sensational palate of fawning tannins, wine jube flavours and piquancy of spice. Very near the bottom of the Italian boot, between the heel of Apulia and Calabrian toe, you'll find the idyllic pastorals of Basilicata, a place of tantalizing gatronomy and bountiful harvests. Aglianico del Vulture is a grape that's native to the the foot of Monte Vulture, originally brought to the region by ancient Greeks, it may very well be the oldest style of table wine. Juicy plums and black bramble berries, sen sen, carob and coke, the richness and generosity make Pipoli the wine of choice for rich meats such as crackling pork, garlic game and lamb.
FromVignetti del Vulture
VarietalAglianico
RegionBasilicata / Italy
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Piano del Cerro Aglianico Reserve IGT
Currently out of stock
By Vignetti del Vulture
Varietal Aglianico
Region Basilicata / Italy
Piano del Cerro Aglianico Reserve IGT - Buy online
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Pipoli Del Rosato Basilicata IGT
Currently out of stock
By Vignetti del Vulture
Varietal Aglianico
Region Basilicata / Italy
Pipoli Del Rosato Basilicata IGT - Buy online
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Pipoli Greco Fiano Basilicata IGP
Currently out of stock
By Vignetti del Vulture
Varietal Greco Fiano
Region Puglia / Italy
Pipoli Greco Fiano Basilicata IGP - Buy online
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Pipoli Zero Aglianico Del Vulture
Currently out of stock
By Vignetti del Vulture
Varietal Aglianico
Region Basilicata / Italy
Pipoli Zero Aglianico Del Vulture - Buy online
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Sensuale Moscato Basilicata IGP
Available by the dozen
By Vignetti del Vulture
Varietal Moscato
Region Basilicata / Italy
Each $24.99
Dozen $299.00
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Tufarello Nero di Troia
Available in cartons of six
By Vignetti del Vulture
Varietal Uva di Troia
Region Puglia / Italy
Each $36.99
Dozen $443.00
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Vignetti del Vulture

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

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